Pappardelle with game ragù (Pappardelle con ragù degli Appennini) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 123) by Lynne Rossetto Kasper

  • sage
  • carrots
  • ground cinnamon
  • rosemary
  • onions
  • tomato paste
  • dry red wine
  • pappardelle pasta
  • venison
  • ground cloves
  • meat broth
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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