Maccheroni with baked grilled vegetables (Maccheroni, peperoncini, e zucchini alla pescatore) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 126) by Lynne Rossetto Kasper

  • basil
  • red peppers
  • onions
  • parsley
  • zucchini
  • pecorino Sardo cheese
  • penne rigate pasta
  • canned anchovies in oil
  • EYB Comments

    Can substitute dry Jack cheese for pecorino Sardo cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry Jack cheese for pecorino Sardo cheese.

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