"Little hats" Faenza style (Cappelletti Faentini) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 137) by Lynne Rossetto Kasper

  • buttermilk
  • ricotta cheese
  • sour cream
  • nutmeg
  • cream cheese
  • eggs
  • yogurt
  • all-purpose flour
  • meat broth
  • Parmigiano Reggiano cheese
  • EYB Comments

    Filling must be refrigerated for several hours up to overnight. Can substitute chicken stock for meat broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Filling must be refrigerated for several hours up to overnight. Can substitute chicken stock for meat broth.

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