Tortellini Bologna style (Tortellini alla Bolognese) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 140) by Lynne Rossetto Kasper

  • laurel leaves
  • mortadella
  • nutmeg
  • pork loin
  • eggs
  • all-purpose flour
  • turkey breast
  • prosciutto di Parma
  • meat broth
  • Parmigiano Reggiano cheese
  • EYB Comments

    Prepared filling must be refrigerated for several hours up to overnight. Can substitute chicken stock for meat broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepared filling must be refrigerated for several hours up to overnight. Can substitute chicken stock for meat broth.

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