Fresh grape syrup (Sapa) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 158) by Lynne Rossetto Kasper
- dry red wine
- red grapes
-
EYB Comments
Must be prepared at least 2 days before use.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.