His Eminence's baked penne (Maccheroni al forno Cardinale Chiaramonti) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 170) by Lynne Rossetto Kasper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "The cardinal's ragù" must be started at least 8 hours before serving. Can substitute chicken stock or beef stock for meat broth, beef chuck blade steaks for beef skirt steaks, and pasta from the book's "Rosewater maccheroni Romanesca" for penne pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.