Baked maccheroni with winter tomato sauce (Maccheroni al forno) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 173) by Lynne Rossetto Kasper

  • basil
  • carrots
  • celery
  • heavy cream
  • onions
  • parsley
  • penne pasta
  • tomato paste
  • canned tomatoes
  • peas
  • button mushrooms
  • Parmigiano Reggiano cheese
  • fiore Sardo cheese
  • EYB Comments

    Can substitute sage and rosemary for basil, tomatoes for canned tomatoes, sedani rigati pasta or fusilli pasta for penne pasta, and pecorino Crotonese cheese or any mild Italian sheep cheese for pecorino Sardo cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sage and rosemary for basil, tomatoes for canned tomatoes, sedani rigati pasta or fusilli pasta for penne pasta, and pecorino Crotonese cheese or any mild Italian sheep cheese for pecorino Sardo cheese.

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