Piacenza's risotto with ragù (Risotto alla Piacenza) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 207) by Lynne Rossetto Kasper

  • saffron
  • laurel leaves
  • carrots
  • celery
  • onions
  • pancetta
  • parsley
  • canned tomatoes
  • pork loin
  • Arborio rice
  • veal shoulder
  • beef steaks
  • Parmigiano Reggiano cheese
  • dry white wine
  • prosciutto di Parma
  • meat broth
  • milk
  • EYB Comments

    Can substitute chicken stock for meat broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for meat broth.

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