Imola's risotto of the Vigil (Risotto della Vigilia de Natale) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 214) by Lynne Rossetto Kasper

  • sage
  • basil
  • beef chuck
  • carrots
  • celery
  • onions
  • parsley
  • tomato paste
  • canned tomatoes
  • Arborio rice
  • salt pork
  • meat broth
  • Savoy cabbage
  • Parmigiano Reggiano cheese
  • EYB Comments

    Can substitute chicken stock for meat broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for meat broth.

  • DKennedy on March 06, 2017

    Excellent.

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