Priest's soup (Minestra del prete) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 227) by Lynne Rossetto Kasper
- laurel leaves
- nutmeg
- store-cupboard ingredients
- meat broth
- Parmigiano Reggiano cheese
-
EYB Comments
Can substitute chicken stock for meat broth.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.