Riccardo Rimondi's chicken cacciatora (Pollo alla cacciatora Riccardo Rimondi) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 275) by Lynne Rossetto Kasper

  • chicken pieces
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Seasoned chicken should be refrigerated 24 hours before cooking. Can substitute red bell peppers for Italian frying peppers. canned tomatoes for tomatoes, and rabbit pieces for chicken pieces.

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Notes about this recipe

  • Eat Your Books

    Seasoned chicken should be refrigerated 24 hours before cooking. Can substitute red bell peppers for Italian frying peppers. canned tomatoes for tomatoes, and rabbit pieces for chicken pieces.

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