Pan-roasted quail (Quaglie in tegame) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 283) by Lynne Rossetto Kasper

  • basil
  • laurel leaves
  • garlic
  • marjoram More Information

    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]

  • pancetta
  • parsley
  • quail
  • grappa
  • meat broth
  • EYB Comments

    See recipe for variations. Can substitute brandy for grappa, and chicken stock for meat broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute brandy for grappa, and chicken stock for meat broth.

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