Rabbit Dukes of Modena (Coniglio all' aceto balsamico alla moda Estense) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 286) by Lynne Rossetto Kasper

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rabbit must marinate 12 to 24 hours before cooking. Can substitute chicken for rabbit, tomatoes for canned tomatoes, chicken stock for meat broth, and a mixture of balsamic vinegar and brown sugar for aged balsamic vinegar.

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