Grilled beef with balsamic glaze (Manzo alla brace) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 303) by Lynne Rossetto Kasper

  • beef chuck blade roast
  • garlic
  • Show all ingredients...

  • EYB Comments

    Beef should marinate for 24 hours before cooking. Can substitute boneless beef chuck ribs for beef chuck blade roast.

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  • Eat Your Books

    Beef should marinate for 24 hours before cooking. Can substitute boneless beef chuck ribs for beef chuck blade roast.

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