Fresh fava beans with young sheep cheese (Fave con il pecorino) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 323) by Lynne Rossetto Kasper

  • cornmeal
  • fava beans
  • whole wheat flour
  • wheat berries
  • all-purpose flour
  • granulated yeast
  • red potatoes
  • pecorino dolce cheese
  • EYB Comments

    Can substitute any young sheep cheese for pecorino dolce cheese, and another country bread for the book's "Modena mountain bread" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any young sheep cheese for pecorino dolce cheese, and another country bread for the book's "Modena mountain bread" called for in this recipe.

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