Spiced spinach with almonds (Spinaci in padella del settecento) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 330) by Lynne Rossetto Kasper

  • spinach
  • ricotta cheese
  • ground cinnamon
  • dried currants
  • nutmeg
  • onions
  • Parmigiano Reggiano cheese
  • blanched almonds
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • ashallen on December 13, 2019

    Really delicious!

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