Torta Barozzi from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 395) by Lynne Rossetto Kasper

  • dark rum
  • cocoa powder
  • instant espresso crystals
  • peanut butter
  • eggs
  • dark chocolate
  • butter
  • unsweetened chocolate
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 01, 2019

    This was a nice enough cake but I felt it was a bit dry and, while I normally like peanut butter a lot, it didn't really work for me here.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.