Torta Barozzi from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 395) by Lynne Rossetto Kasper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 01, 2019

    This was a nice enough cake but I felt it was a bit dry and, while I normally like peanut butter a lot, it didn't really work for me here.

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