Mixed leaf salad with a dilly dressing (Salad-e-makhlout ua saus-e-chiveed from Veggiestan: A Vegetable Lover's Tour of the Middle East by Sally Butcher

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Notes about this recipe

  • Nichill on October 08, 2022

    Delicious and different dressing, really, really good. Melds together so that none of the flavours are dominant, but beautifully balanced. (I didn’t have radishes or slice onions thinly as her blurb mentioned, but it was still wonderful.)

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