Moroccan tomato and onion soup (Harira) from Veggiestan: A Vegetable Lover's Tour of the Middle East by Sally Butcher

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rahiscock on August 08, 2013

    Easy and gorgeous recipe for Harira, although I did find that it needed quite a bit more water than the recipe indicated - nearly double - otherwise it would have simmered into a thick paste/stew. I served it with a generous dollop of natural yoghurt and fresh chopped coriander, which seemed to boost this recipe from 'great' to 'awesome'. Will definitely make again.

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