Paola Bini's sweet ravioli (Ravioli dolci de Paola Bini) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 424) by Lynne Rossetto Kasper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tart apples for quinces, and seedless red grapes for the book's "Fresh grape syrup" called for in this recipe. See recipe for apple suggestions.

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