Espresso and mascarpone semi-freddo (Semi-freddo di espresso e mascarpone) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 428) by Lynne Rossetto Kasper

  • dark rum
  • heavy cream
  • mascarpone cheese
  • eggs
  • espresso
  • EYB Comments

    Can substitute instant espresso crystals for espresso.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute instant espresso crystals for espresso.

  • DKennedy on August 31, 2012

    Wonderful!

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