Grilled soy-glazed chicken thighs & scallions from The Best of Fine Cooking: 101 Delicious Chicken Recipes (page 55) by Abigail Johnson Dodge

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Notes about this recipe

  • chawkins on July 01, 2023

    Great tasting thighs, I marinated for 4 hours, the thighs were moist and flavorful. The marinade was not over sweet, perfect to serve over the chicken and rice. Also great use of my garden scallions.

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