Chicken medallions sautéed with tarragon & vermouth from The Best of Fine Cooking: 101 Delicious Chicken Recipes (page 74) by Jennifer Armentrout

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for dry vermouth.

  • Aggie92 on July 17, 2013

    Delicious and easy. I used chicken tenderloins and sautéed them whole and substituted green onions for the shallots.

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