Poulet sauté à la paysanne Provençale from My Berlin Kitchen: A Love Story (with Recipes) by Luisa Weiss

  • shallots
  • whole chicken
  • parsley
  • tomatoes
  • dry white wine
  • oil-cured olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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