Spiced plum butter (Pflaumenmus) from My Berlin Kitchen: A Love Story (with Recipes) by Luisa Weiss

  • cinnamon sticks
  • whole cloves
  • sugar
  • Italian prune plums

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Food in Jars

    After their time in the heat, the plums are incredibly tender and fragrant. The liquid has thickened a great deal and the slumping fruit just smells incredible.

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