Indonesian fried rice (Nasi goreng) from Saveur Magazine, October 2012 (#150): Special Collector’s Issue: 101 Classic Recipes (page 51)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 17, 2014

    Instead of cooking the eggs before the rice, I cooked them concurrently. This is quick and easy to make and creates a very nice fried rice. The chile and shrimp paste add a nice background note without being overpowering. I made a half recipe and that was almost more rice than I could cook at one time. I wouldn't make a full recipe.

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