Creamy chicken curry (Murgh korma) from Saveur Magazine, October 2012 (#150): Special Collector’s Issue: 101 Classic Recipes (page 60)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 12, 2016

    The chicken and sauce were bland. The flavor of the spices didn't show through at all.

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