Baked quinoa burgers from Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers--Plus Toppings, Sides, Buns and More (page 49) by Lukas Volger

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Notes about this recipe

  • christineakiyoshi on April 23, 2021

    I made these vegan using ground flax seeds as the binder. These held together much better than other veggie burgers I have made. I would probably add a little more garlic and salt to the recipe. Very nice recipe!

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