Butternut squash, black bean, and chestnut burgers from Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers--Plus Toppings, Sides, Buns and More (page 74) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on February 08, 2014

    I substituted some Cavolo Nero for the spinach as this is what I had to hand, I think regular Kale would also work too. Instead of frying these burgers I sprayed them with a little rapeseed oil and baked them for 35 mins. They are delish!

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