Beef stock from Vietnamese Home Cooking by Charles Phan

  • beef shanks
  • ground cinnamon
  • whole cloves
  • fresh ginger
  • whole star anise
  • oxtail
  • beef marrow bones
  • beef neck
  • yellow onions
  • white pepper
  • light palm sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for palm sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.