Flavored fish sauce from Vietnamese Home Cooking by Charles Phan
- fish sauce
- white vinegar
- Thai chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Steamed rice cakes with mung beans and shrimp (Banh beo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.