Peanut sauce from Vietnamese Home Cooking by Charles Phan

  • peanuts
  • tomato ketchup
  • glutinous rice
  • red miso
  • vegetarian oyster sauce
  • toasted sesame oil
  • Thai chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on September 18, 2018

    Really delicious and quite easy to make. Regarding the note on the vegetarian stir fry sauce, I just used regular oyster sauce, as I didn't have it and not much was called for in the recipe. I also subbed a brown rice miso for the red miso, which I don't think had enough funky flavor. I ended up adding some fish sauce (and actually a bit more lemon for balance) and that seemed to work well.

  • mgwalter on October 12, 2014

    The actual recipe calls for "vegetarian stir fry sauce" not "vegetarian oyster sauce". I know what the latter is, but have no idea about the former. Lee Kum Kim has a vegetarian mushroom flavored stir fry sauce - might that be what thus recipe is calling for?

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