Hue rice dumplings from Vietnamese Home Cooking by Charles Phan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abifrancesca on January 02, 2025

    Dough dries quickly and can feel tricky to work with, but all flaws and cracks disappear once steamed, resulting in glassy, chewy, delicious little bites. Labour intensive but lovely shallot flavour. Have frozen 2/3 of the batch for other occasions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.