Kashmiri curry powder with fennel seeds and ginger from 1,000 Indian Recipes by Neelam Batra

  • saffron
  • bay leaves
  • ground cinnamon
  • fennel seeds
  • fenugreek
  • ground ginger
  • mace
  • nutmeg
  • paprika
  • ground cloves
  • cumin seeds
  • red chiles
  • mustard oil
  • cardamom seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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