Mughlai garam masala with nutmeg and mace from 1,000 Indian Recipes by Neelam Batra
- saffron
- bay leaves
- ground cinnamon
- ground ginger
- mace
- nutmeg
- ground cloves
- cumin seeds
- cardamom seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.