Masala for stuffed griddle-fried breads from 1,000 Indian Recipes by Neelam Batra
- ajwain seeds
- ground cayenne pepper
- coriander seeds
- ground ginger
- mace
- mango powder
- mint
- nutmeg
- dried pomegranate seeds
- garam masala
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.