Chicken satay with peanut sauce from Vietnamese Home Cooking by Charles Phan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on September 18, 2018

    Absolutely delicious chicken satay recipe. Don't be alarmed by EYB's ingredient list, it includes the ingredients for the satay marinade, the peanut sauce, AND a roasted chile paste. I was easily able to make the satay marinade and the peanut sauce in under an hour (with loads of sauce leftover that I'll freeze for another go). The roasted chile paste was close enough to a black bean chile sauce that I already had, so I just subbed that. Really great depth of flavors that made my husband actually enjoy chicken (which is rare). I ended up grilling whole chicken thighs, rather than cutting and skewering them, as it was for dinner and not an appetizer and was really happy with that choice.

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