Wild mushroom soup (Crema di funghi porcini) from An Invitation to Italian Cooking / A Taste of Italy (page 44) by Antonio Carluccio

  • ceps mushrooms
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute field mushrooms and dried porcini mushrooms for ceps mushrooms. The recipe suggests using this book's recipe for "Beef stock".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute field mushrooms and dried porcini mushrooms for ceps mushrooms. The recipe suggests using this book's recipe for "Beef stock".

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