The Saturday white bread from Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

  • unbleached white flour
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 01, 2019

    This bread produces a great crumb and a good crust but there really isn't much flavor in the bread itself. It's pretty easy but just too bland.

  • MmeFleiss on May 28, 2018

    Totally impressive loaf for so little effort. It made me excited to go back into bread baking.

  • jifar on April 15, 2013

    I also found this recipe very successful. Beautiful thin crisp crust and silky texture to the crumb, v. happy.

  • Katti on November 18, 2012

    Dark, flavourful crust and an airy, moist and mild tasting crumb. Yummy :) The recipe was easy to follow, and the total hands-on time was minimal. Time does most of the work for you. I did have to plan my day around the baking schedule though. I've started substituting 15% of the wheat flour with rye flour, which I think improves the flavour

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