Spicy Middle Eastern bison meatballs with cilantro-yogurt sauce from The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat by Bruce Aidells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 09, 2015

    So far doing well with this book. The flavor of these meatballs was out of this world- spicy, garlicky, and delicious. The texture was a bit soft for my liking- but I used slightly less ground bison than called for, and didn't bother adjusting the other wet ingredients to make up for it so I am pretty sure that is why. And they definitely were not dry, even with the lean bison meat. I made up my own yogurt sauce with what I had in hand, and it was needed to tame the heat.

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