Turkish pasta with bison sauce from The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat by Bruce Aidells

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on January 30, 2018

    This was really flavorful, and a bit unusual and I would definitely make this again. I used a pre-made baharat blend that had quite a bit of heat, which was nice. The blend I used didn't include dried mint so I added about 1/4 teaspoon. I didn't have cilantro so went without it, but I definitely would have enjoyed the herbiness it would have brought to the table.

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