Carlos's grilled chile-marinated thin-cut pork soft tacos from The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat by Bruce Aidells

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo; Salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 03, 2015

    This is an incredibly flavorful taco. I marinated the meat overnight, and the flavor was perfect. (The ancho and guajillo chiles are flavorful but not spicy, so if you want the heat, you'll need to add it with a salsa or different chiles. ) We grilled according to instructions and the meat was very tender. This would make a good barbecue dish because all of the work, other than the grilling, is completed in advance.

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