Spicy steel-cut oatmeal with garlic chips from Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for non-vegan variation.

  • dinnermints on February 04, 2017

    Excellent savory breakfast. I made one serving with some changes: 1/2 cup rolled oats, 1 cup water, 1 tsp olive oil (maybe peanut or roasted peanut oil would've been better), 2-3 cloves garlic, 1 tsp or so sambal oelek, 1 scallion, chopped cilantro leaves, 1/2 oz toasted walnuts (peanuts would be good). For added protein, 3-4 oz of tofu or an egg on top would be good.

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