Basic recipe for plain chickpea flour pizza (Socca/Farinata) from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 39) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 31, 2020

    Perfectly functional socca recipe. I'm not sure why she adds so much more oil on top - that's not something I've ever seen anyone do in France, so I just don't bother. Other than that, works well. Particularly nice with some summer vegetables for a light supper.

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