Spicy Punjabi red kidney bean stew (Rajma) from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 47) by Madhur Jaffrey

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Notes about this recipe

  • Dannausc on April 27, 2025

    Super easy. Fine but not my favorite.

  • jenburkholder on August 31, 2020

    This isn't my favorite recipe for rajma, but as with most of Madhur Jaffrey's recipes, it is one of the easiest, so I have made it several times. Goes well with nearly everything and works just as well with a can of tomatoes as fresh-chopped.

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