Lentils in a sauce (Lentilles en sauce) from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 64) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on December 10, 2022

    This was okay, but maybe a bit too plain. Didn’t feel like it was really more than the sum of its parts, as it mostly just tasted of lentil.

  • Lepa on November 26, 2017

    I love this recipe. We eat it, as recommended, with tomatoes in tomato sauce (from the same book) and a nice hunk of bread for dipping. It's magical how these simple ingredients create such a lovely meal.

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