Red lentils with zucchini (Vegetarian dalcha) from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 70) by Madhur Jaffrey

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Notes about this recipe

  • valderaa on August 15, 2025

    Very good! Used kale, because it was on hand. An easy staple to make again.

  • LFL on May 15, 2021

    4.5 stars. We added a lot more zucchini (in all 2 big zucchinis probably 3-4 cups) because we had some we wanted to get rid of, so we doubled the spices. This was stupendously good but oily. We probably used too much oil (we recently got our first nonstick sauté pan in years and are just now getting the hang of how to reduce the oil when using it). We used sunflower oil instead of peanut or canola.

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