Creamy kedgeree from Anjum's Indian Vegetarian Feast: Fabulous Fresh Indian Food by Anjum Anand

  • chilli powder
  • chives
  • ground coriander
  • ground cumin
  • garlic
  • ginger root
  • onions
  • turmeric
  • basmati rice
  • eggs
  • yellow lentils
  • milk
  • ghee
  • cumin seeds
  • garam masala
  • EYB Comments

    Can substitute unsalted butter for ghee, and parsley for chives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for ghee, and parsley for chives.

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