Meera Jaffrey's bean curd with tomatoes and cilantro from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 98) by Madhur Jaffrey

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Notes about this recipe

  • Lepa on November 12, 2017

    This is one of those dishes that I have been making for years and always come back to. It's an unusual dish but it's so satisfying and delicious (and healthy)! I serve it with brown rice and add chili paste at the table so it's not too spicy for the kids.

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