From the home of Pia Alisjahbana sweet-and-sour tempeh with peanuts (Sambal goreng tempeh kering) from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 108) by Madhur Jaffrey

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Notes about this recipe

  • jenburkholder on August 31, 2020

    Probably my single favorite way to eat tempeh, if not the healthiest. Deep-fried until crisp, hot, sweet, and tart, this is absolutely delicious. It is a bit of a chore, with the frying the peanuts and the frying the tempeh, but utterly worth it at least every once in a while. It's quite hot as written, so we frequently cut it down by a chile.

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